Where Fire Brings Flavors Together

Our Essence

At El Fuego de San Antonio, our cuisine is born from fire and the meeting of cultures.
Our essence lies in the fusion of traditional Argentine grilling with the ancestral flavors of the Andes, creating a dining experience that goes far beyond a single dish.

We apply the classic Argentine grill technique—where embers, time, and respect for the meat are essential—
to unique Andean ingredients such as alpaca and guinea pig. The result is an authentic proposal, crafted especially for those seeking flavors that cannot be found just anywhere.

This is not just a place to eat:
it is a place to experience fire, ranching tradition, and local identity in every preparation.

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Signature Dishes · Andean Experience

Travel is also about daring to taste new flavors.
At El Fuego de San Antonio, we take the grilling experience to the next level,
applying traditional Argentine grill techniques to iconic Andean ingredients, creating unique dishes crafted especially for our guests.

Alpaca a la parrilla

Lean, flavorful, and deeply rooted in Andean tradition, slowly grilled over embers following the Argentine asado tradition. A dish that brings together fire, technique, and Andean identity in every cut.

An ancestral classic of Andean cuisine, grilled to highlight its natural flavor and texture. An authentic experience for those seeking to discover true local cuisine, rooted in respect and tradition.

Cuy a la parrilla

Rocoto relleno

An iconic dish of Andean cuisine, bold and full of character.
Carefully deseeded rocoto peppers, stuffed with a traditional filling that balances natural heat with deep, comforting flavors.
Slowly baked and topped with creamy, gratinated cheese, this dish celebrates the identity, history, and spirit of local gastronomy in every bite.

Our Story

At El Fuego de San Antonio, everything begins with fire. Embers are not just a way of cooking—they are a ritual that demands time, patience, and respect for tradition. They are the heart of our cuisine and the meeting point between cultures.

The name pays tribute to San Antonio, a mentor who paved the way, passed down the craft, and taught us that cooking is also about learning, sharing, and honoring what we receive. His legacy lives on in every grill we light.

Today, that teaching merges with Andean identity and local ranching tradition, giving rise to an experience that brings together learning, fire, and territory in every dish.

What Our Guests Are Saying

Those who visit El Fuego de San Antonio don’t just taste new flavors—they live a unique experience.
Here are some real reviews from guests who found us and shared their experience.

Location & Hours

El Fuego de San Antonio is located in a central area of Arequipa,
easily accessible for both visitors and tourists.

📌Address:
Calle Jerusalén 402, Interior 3
Arequipa – Arequipa – Perú

🕒Opening Hours:
Monday to Saturday: 12:00 p.m. – 10:00 p.m.
Sunday: 4:00 p.m. – 9:00 p.m.

📞 Reservations:
WhatsApp & Phone Calls
+51 959 599 989

Discover a Unique Dining Experience in Arequipa

Discover Argentine asado fused with the ancestral flavors of the Andes,
grilled over embers and crafted for those seeking something truly unique.